SPR Whole grain (brown) is a niche market product that is primarily for those consumers who are health conscious.
Nutritionist and dietarians are now increasingly recommending brown rice as an excellent source of all-round nutrient.
The different between brown rice and more popular white rice is not just the colour. Brown rice is rich in some vital nutrients, including vitamin, thiamin, niacin, vitamin B1, B3, B9(folanin), potassium, magnesium, manganese, selenium and iron.
The minerals in brown rice also have some important nutrients for the hair, teeth, nails, muscles and bones.
Key Benefits of Brown Rice
Vitamin E
Thiamine
Vitamin B1, B2, B6,B9(FOLIN), potassium, magnesium,manganese, selenium and iron.
The minerals in brown rice also has some important nutrients for the hair,teeth,nails,muscles and bones
Resistant starch
